Tuesday, December 13, 2011

Non-typical day and Singaporean 'phenomenons'

Nothing out of the ordinary had really happened since our eminent Christmas candy marathon, until the fridge and freezer had a nervous breakdown last Friday. Let’s just say that a non-working fridge in a tropical environment is a very smelly business. Fortunately we could fix it, by removing ice from the thermostat, but its days are now numbered.

Doing this however lead to shit storm nr 2 (pun intended): if you need the water hose in connection to the kitchen (as in removing ice from a thermostat in the freezer), you have to unplug the water inlet to the washer, since we only have one tap. If you then loose the seal inside the washer hose in the process, replace the inlet to the washer when you’re done and start the machine, it will protest highly in the form of angry ‘Unknown Error‘ messages on the display. Fortunately it stopped spraying what was supposed to be the content of the washing machine all over the kitchen as soon as it was unplugged; thank God for that. It was after some confusion however fixed.

After crawling around fixing hoses and what not, it might be in everyone’s interest for the participants to take a shower. This is normally no real challenge for a normally equipped mind. Unless the shower handle falls off and you basically end up with a shower hose, slippery from the just applied hair conditioner, hence impossible to grasp, with also an amazing water pressure. This can mean that you end up with water and conditioner all over the bathroom and in your eyes, making your eyeballs so slippery, you loose at least one contact lens. And of course it did.

When you then try to dry and get out of the bathroom alive, looking like Bambi on ice due to the very effective conditioner now well established on amongst others, the floor, reach for the aircon remote for at least some relief, since you’re sweating to death, you don’t want the bloody AC to start leaking fluid onto the wooden floor. But it did.

If you then are in desperate need for a glass of ice water to cool off, it’s further very easy to avoid being gracious, with one contact lens I might add, now dripping of sweat and in need for another shower. I therefore unwillingly participated in a small party trick I would like to call ‘if-you-haven’t-tried-to-sweep-a-full-dish-drainer-on-the-floor-because-it-got-stuck-in-you-clothing-lately,-please-try-it-now’. The result was that four glasses, two bowls, four plates and two cups got smashed on our stone kitchen floor. Home alone, means that no one will hand you a pair of shoes to avoid carving up your feet completely if you try to move. I therefore had to climb up on the kitchen counters, onto a stool, push it towards the fridge and then not very acrobatically semi-jump out in the living room via the cuttlery drawer. This was all watched by a highly amused and rather surprised looking older Chinese-Singaporean neighbor, his daughter, her husband, their three kids and the maid, waiting for the elevator outside our kitchen window. They also applauded when I finally reached solid ground in the living room and gave me 'thumbs up'. No mercy.   

The text above hopefully describes a not very typical Singaporean day, which I really did not want to/could take pictures of. Therefore the following photos are instead of the other typical Singaporean phenomenons we’ve encountered so far.

Swim lessons at the condos are seen several times a week for various age groups; the kids are really good swimmers actually and do everything from free style to butterfly.


Tai-tai is basically as I understand it a kept wife who often has both house keepers and maids if she has children, and it’s a well known concept in Singapore. Compared to Sweden, I actually don’t know anyone who is the equivalent and considering all the efforts for equality between the sexes, this of course becomes a very loaded question in many discussions. 


Fogging; I think I’ve pointed it out before, but it’s just so weird. It’s supposed to kill/slow down/disturb breading of various insects, but according to studies it has no effect. I don’t know about the actual effect, but since also the trash tubes are fogged, it end up coming into the apartments in our condo and that feels quite scary.


Gymnastics in group is a really great concept they have here. However, in Tokyo you often saw people with every possible gadget under the sun for a particular activity, while here you can also participate in your cultural clothing, no matter the practicality. 


There are so many centers for kids to develop their intellectual skills around, especially in shopping malls ;)


Many kids also seem to be doing at least one sport in Singapore, as well as playing one instrument. Here fencing is on the schedule. 


This is really funny: concepts you recognize from the west, which are ‘asianized’. This for instance looks rather familiar.


In Singapore, all the kids in school I’ve seen so far are in uniform, but it of course needs to be adapted to each religion or culture. 


You should also always be able to eat properly; even though it sounds highly practical with a foldable fork, it's not if it folds while you're using it. But the thought was nice.


I still think it gets crazy, when the stores here have proper winter clothes in this heat; I understand it’s for the people going to other countries where you need it, but it’s equally strange as palm trees next to a Christmas tree. 


These are typical flower arrangements for a newly opened shop. I always thought they were fake, since they were so very lavish, but they are real. They have amazing flowers here and compared to Scandinavia or Japan, they are so cheap.

This week we have further sorted out Christmas curtains and table cloth (slightly tricky if you have the fabric, but no sewing machine), ordered a ham which we'll cook ourselves for the first time, found a huge Christmas wreath, along with mulled wine mugs and Christmas stars for the windows. The homemade Christmas snaps has also recieved the highest ranking ever so far, according to the Moeller/Eurenius board. Good luck with all the preparations out there and I hope to be able to get at least one more blog in before New Years!

Wednesday, December 7, 2011

Christmas in Singapore

I’ve sort of considered people saying ‘I can’t believe it’s already Christmas!’ as slightly bonkers; I mean is it really a surprise? Surely it was exactly the same amount of time between for instance your birthday up until Christmas as last year. And all the years before that. However, I think this time, I’m right there with the IQ challenged, ‘cause I swear it was August not that long ago. And now it’s three weeks to Christmas Eve (this is the day Swedes celebrate btw, we don’t really bother too much about the rest); I feel like regular popcorn vs micro pop.


Speaking of micro waves; drying fruit in them works absolutely splendid

I’ve more or less come to terms with the fact that Singapore’s cold record has been +23 degrees C and that physically means that it will snow when hell freezes over. What I reacted most to was on the other hand the fact that I was shopping ingredients for fudge, mulled wine and other Christmas candy, wearing flip flops.

This is basically what you get instead of snow: tropical rainstorms of ca 30 min of complete floods falling from the skies


However, since we’ve not really had a proper Christmas Eve since we moved to Asia, the first not really having furniture and the second with all our family stuck in a Scandinavian snowstorm, we decided to make the 2011 really count. This generally means food wise, but I might throw in a decorated Christmas palm tree to be on the safe side.

Jonas hanging one of the Christmas stars from Ulricehamn in our kitchen window

 
Christmas decorations in the living room; it’s like when you are abroad, you have to be extra traditional all of a sudden


 
Some of the ingrediences for a traditional Christmas dinner

Slightly unexpected kitchen aid; without it it's roughly +40 degrees C in our kitchen

For the Christmas 2011, a big factor which surely made several Swedish household slightly panicking is that IKEA have decided to only go with their own brands in the food section this year. As a friend pointed out: 'who the f*** wants IKEAs julmust (Swedish soft drink which is a must have on the Christmas table)?' Therefore we decided to do as much as possible ourselves.

Jonas hence became responsible for truffle (2 kinds I must add), fudge, ice chocolate and knack (very sweet Swedish Christmas candy with syrup, almonds and a lot of sugar), while I sorted out out mulled wine (hot red or white wine with cloves, cardamom, cinnamon etc and I of course did both kinds), snaps (2 secret kinds) and red cabbage.

 
Highly concentrated..

 
A masterchef in the making

I also dried oranges and apples + stuck cloves in oranges and tied them up with red ribbons, all for decoration. Throughout the process it was of course important to make sure all gods maintained the highest standard by tasting everything. Jonas was especially keen on trying the wine and liquor both before and after making the drinks; I’m highly impressed that all we made actually came out looking and tasting as it should. In addition, if the neighbors had not heard Tommy Korberg’s ‘Jul, jul’, Sofia Kallman’s ‘Nu tandas tusen juleljus‘ or Jussi Bjorling’s ‘Oh, Helga Natt‘ (Swedish Christmas carols) before, they have certainly have by now. It’s payback time for the endless piano lessons from below.

The first batch

Somewhat over enthusiastic I decided to make my own musli the following morning

I must also admit to a rather dramatic incident with a small tear in the corner of my eye, when I saw the sorriest excuse for Christmas trees ever in one of the supermarkets at the same time as I endured an Asian version of ‘We wish you a melly Chlistmas’. I realized in that moment that there would be no ‘Gnome Throwing‘ (tradition in the Eurenius’ household, when my sister, after a few steady glasses of wine, decides she must decorate the Christmas tree, takes the woolen Santa gnomes [we unfortunately still have lying around] in one hand, her wine in the other, walks backwards towards the tree and throws them at it in a sort of ‘bridal-bouquet-in-an-American-movie-manner’; they then stay where they lie the whole Christmas through, no matter if they’re actually in the tree or not), no snow angels (it’s not that we really make them that often anymore, but I think it’s every Swedes’ privilege to at least get the opportunity) nor home made salmon pate with ‘spotty sauce’ (Mum makes it for a small army, every year, is equally surprised it’s so much left over, every year and we have it on and off until New Years, every year; the sauce is with caviar, hence the spots). This was however only sad for a short while, due to the following.

 This a very Singaporean Orchard Road Christmas tree just next to the palm trees

 This is another very Singaporean Orchard road Christmas tree; do notice the Christmas HORSES, which pretty much end up in the same league as the REINDEER BABY we saw in Tokyo. And the drunk badger outside every Izakaya; never got the full take on that either to be honest  

 A typical view when trying to capture the Christmas spirit: ice cream anyone?

 Or why not trow in a Santa Claus rickshaw while we're at it? Sleighs are indeed unpractical in this climate

These just look like gigant Christmas boobs; can't even see what they are

 We have Christmas reindeer parades in the rest of the world, but if you have elephants, you should probably go with elephants

More.. well, Christmas elefants under a.. golden Christmas.. bush with sparkly.. sea shells in it. OK, I frankly didn't see that one coming; had someone told me and I hadn't seen it with my own eyes, I would be highly suspicious of involvement of LSD at some level

  And if you are really sick and tired of the good old traditional Christmas tree, just go completely wild n crazy and turn it upside down

Finally I would just like to introduce a small thought regarding giving and Christmas and all, that I also posted on Facebook. If you want to give, but have no money, or want to help, but have no time, going through your closet and collecting all those clothes you haven’t really used the last year, the toys which aren’t really sentimental but still in good condition or the blankets/sheets/towels or other linen just taking up space, donating them to for instance women’s shelters is truly a good deed. In Gothenburg I know for a fact that http://www.kvinnojourgoteborg.com/ or http://www.goteborg.se/wps/portal/huldashus are very happy to gifts, especially around this time a year, since there are many in need. It may be all kinds of thing as mentioned above, but also kitchen ware, furniture, pillows and so on. Some have to leave their current home without being able to even bring their toothbrush, so everything helps. It’s actually quite surprising how much stuff you have that you never use, which is perfectly fine condition. When we left for Tokyo the rule was still that you called them and they came and picked up what you had. Another organization which does a lot for the homeless in Gothenburg is http://www.stadsmissionen.org/.  

God Jul!  

  

Thursday, December 1, 2011

Tuxes and dresses

Just wanted to run a quick appology by you all, since I have really missed two Wednesdays in a row now blogging! I’ve been very busy preparing for the big event (see below) and then I got some kind of flu. Have been out like a light since early this week, and am still so and so, but really wanted to get this text out there asap.


Some of my current assessories

So now we have actually survived our first ball in Singapore! And it was truly gr8! The last time I was at a ball was during my senior year at A-levels; the dress was actually sown up, but by one of my friends’ big sister. I had found the fabric myself on sale and I can still remember the strong odor of a specific glue, since it was one of those disco-ball-fishnet-creations, with glittering confetti-like features. The latter were glued on and hence the dress had to spend several nights on the balcony, before it was suitable for the salons of the Main Hotel in Jonkoping, Sweden.

Not too much smell of glue in this one I hope!

When we were invited to the Midwinter Ball hosted by the Swedish Business Association in Singapore, the main thing one focuses on is of course what to wear. I was baffled when I realized how many alternatives there were for a bloody tux; buttons here or there, folded like this or that, fabric with quality from that or another country and so on.


Jonas at Roy’s in his new tux

I asked around where would be the best alternative to find a nice dress, googled on costs and how fancy the dress actually had to be (since ‘black tie’ can be slightly shady), as well as vacuumed the entire scene for good tailors and seamstresses. It actually took some time, since you don’t really want to be under-/over-dressed nor spend an absolute fortune and want it to be done rather quickly by someone where communication is OK. 

Overall, it was easier than in Japan (most nice dresses that I’ve liked in the past go up to ca size 32 in Tokyo, which is not really my scene), but it still took some digging. I of course wanted Jonas to like it too, since it’s actually an event where you get dressed up together. I ended up trying almost 50 different dresses until I found ‘The One’ in a tiny start up boutique focusing on sowing copies of original runway ensembles. Unfortunately it was a cocktail dress, but who said it had to stay that way?


Preparing the ball room with decor and counting how many people would be placed at each table, since default was set to eight or ten settings per table

Then it was all the smaller details for both of us: shoes and what height of heels, handbag, neck tie or bow tie, jewelry, pleated or non-pleaded shirt, gloves or no gloves, room for watch in the sleeve or not, scarf or shawl or maybe bolero, hair and so on. I am now so grateful we did a small wedding.. It’s great fun to plan things like this if you have the time and an unlimited budget, but it’s slightly stressful when you’re unsure about both the outcome and the time frame.

Some of the other preps included me writing all the placement cards for the ball..

The final decisions fell on buying half a dress and adding lengths and extra fabric at the seamstresses Mama&Misse at International Plaza on Anson Rd for me. I finally went with a black pearl necklace, no gloves (since I was literarily sweating in between my fingers as we were leaving despite the AC) and a black satin clutch. Jonas decided on Roy’s Tailor in Holland Village and a classical tuxedo with a black bow tie, with a modern collar cut. Both places have been really great to deal with and we already feel comfortable staying there as clients in the future, IF the clothes survive the next six months or so.

Some of my accessories

The night itself was filled of very nice activities such as welcome champagne at the sun deck by one of the pools of the 5-star Goodwood Hotel, very classy table settings sponsored and designed by Style Nordic (Victoria, you really have an eye for this!) at the even more fancy ballroom and a superb main course.


The morning weather fortunately picked up during the day and we had a lovely evening

 
So did some of the morning hair


Handsome man in progress!


Posing 1: trying to show off the dress, which was hard


Posing 2: trying to show off the hair, which didn’t really work out either, lol!


One of the entrances to Goodwood Hotel


The ball was held in Windsor Ballroom

The only negative for me, unfortunately fell on some members of the serving staff. Since I’ve been working serving tables and being behind a bar desk on and off since I was a teen, I was actually quite astonished regarding the level of skills displayed, along with some of the attitude. Situations like leaving my plate alone while I’m still eating from it, does seem like a no-brainer.

However, the flow of wine was very eminent, the music really captured the mood and entertaining group SOLO was fab. The atmosphere was very high, there were so many absolutely beautiful dresses, tuxes and hairdos and the speeches were very much to the point. And there was a lot of dancing going on; we even had to move our table! The light setting was magical and the program in general was very well thought through regarding enough time between courses to catch up and become hungry again as well as pauses for getting ‘fresh air’. We also had a very amusing event where my better half got dragged up on stage by one of the very fancy female artists; he really gave us a good show, even though slightly embarrassed!   


Jonas on stage with parts of SOLO

All in all, this is definitely something I’d like to do next year and thank you all for a night to remember!

Monday, November 14, 2011

First visit from family in Singapore

On the 5th of November we went to Changi airport to pick up the first family visitors from Sweden: Jonas’ excited parents! We had prepared with a BBQ fiesta by the pool, so after viewing the premisses, some soaking in the water with ice cold wine and beers we had a smashing first dinner together in almost 2 years.

First taxi ride together with exhausted but very happy Jeanette and Hans Moeller

The first day downtown we got tickets for the tourist Hop-On-Hop-Off bus from Suntec City. We went all around Singapore, stopped for lunch at La Pau Sat (central hawker center situated in an almost European looking parlor), walked through 1-Fullerton to the Merlion, took the boat to Clarke Quay and continued to Brewkertz microbrewery for more fun.   

 
From the bus roof

 
From the boat deck

 
From the beer rim

On the Monday, which was also a Singaporean holiday, we took the MRT to the Botanic Gardens and had quite an interesting time in the Evolution Walk, Orchid Gardens and Ginger Plantagenet. Unfortunately we had to get lunch there (hotdogs with a pale pink color, chewy chicken nuggets with wet battering and very old nachos; not recommended), but made up for that with dinner at Chijmes. 

 
Decision time on which route to take

 
Description of stone trees; had never heard of them before 

 
A stone tree

People getting wedding pics in the Evolution Garden

 A beautiful ginger flower

 A 'new' orchid I haven't seen before
 Another 'new' orchid I haven't seen before
The spectacular scenery at Chijmes

The next day we went to Holland Village to try out parts of our midwinter ball gears; we had lunch at the local hawker, checked out The Butcher and La Fromagerie and then took a bus to Chinatown. We had a good runaround with appropriate beer stops and finally took a taxi to Greenwood Bistro for their fabulous Tuesday Oyster Night. It’s really, absolutely fabulous.

 Interesting frogs on the Chinatown Bridge with the business district in the background

 Jonas walking into Chinatown

 Hans and Jonas hanging out at Sago St in Chinatown

 Start of the outstanding dinner at Greenwood Bistro

 The oysters..

 My squid ink pasta
  
The entire Wednesday was devoted to chillin by the pool, having hawker center food at Serangoon Central and dinner at Chomp Chomp. It was rounded off with a late night swim and after party at our balcony with dry Martinis and poker.


Moeller Sr and Jr had some issues floating, so sorted this out engineering style

It was then time for the high roller day. E started off at the Marina Bay Sand’s Casino, went up to the Skypark on the 53rd floor, had Singapore Slings and lunch at Raffle’s, did some shopping at Orchard and finished off with a quick beer at Boat Quay before we shot up to the 64th floor, 282 m:s up in the sky to 1-Altitude.
 The Moellers at the entrance of Marina Bay Sands Hotel

 Hans and Jeanette at the Skypark on the Marina Bay Sands

 Hans and Jeanette at Raffle's Hotel in Long Bar having slings and throwing peanut  shells on the floor

 All the Moellers at 1-Altitide looking down on Marina Bay Sands

 View from 282 m:s over Chinatown and the business district

Evening view from 1-Altitude over the Marina with the Singapore Flyer to the far left (Ferris wheel), a golf coarse lit up in the distant, the lotus shaped, white Science and Art Museum, Marina Bay Sands Hotel and finally the Casino in from of it

The weekend became a long fiesta with sleeping in, tanning by the pool with support beers and tropical fruit. We then headed for the ‘real’ quite early Chomp Chomp where we fortunately got hold of a table. We ordered chili and black pepper slip lobster, garlic baked tiger shrimps and together with grilled sting ray fillets it was ten times better than the traditional chili crab we’ve had so far. And so cheap! We also managed to squeeze in a lovely Swedish dinner at our friends’ (thank you Anna and Micke) with amongst others herring and snaps, tried a tuxedo and had kwak beer.

 All four of us at Chomp Chomp

 Jeanette and Hans having Belgium beers at Happy Daze

 Jonas getting fitted for his tux in Holland Village

All in all we had a fantastic week and hope they come again soon!